How to prepare Egusi soup
Wia dis foto come from, iStock
Egusi na West African name for di seeds of plants like squash, melons, wen dem dry am go turn to main ingredient for many dishes for di sub-Saharan region.
Mostly for Nigeria, Egusi dey go down well wit pounded yam. Dis seeds get plenti fat and protein.
Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables.
Na one of di most popular soups wey most tribes for Nigeria dey prepare wit different styles. You fit cook am wit goat meat, beef or fish.
Dis recipe go show you how to prepare Nigerian Egusi soup wit melon seeds.
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